Pavlova, Biskut Salji, etc

hye sume... kali ni ak cube satu resepi yg sgt simple n mmg ternyata sedap... bahan2 die pon simple jer... asl nyer ak nk tiru resepi biskut pisang salji... tp bile tgk2 balek mcm2 name blh jd bile diubah suai bahan nye... yang kak hana buat n salam2benua tuh buat povlova, tp yg ak nyer resepi ikt resepi buku saji... rase xjauh beza pon... syedap!!!

ni resepi asal yg aku ikut....
mmg senang sesgt... juz campak jer sume lam mixer...
then bakar...

yg ni lam majalah jelita..
lebih kurang samer jer....

ini ler rupe nyer hasil dr tangan ak..
bile da lawa sgt... ak pon tepek jer sume lam loyang bakar...

jd ler cm pavlova yg kak hana buat..
1st time bg hb rase.. mati2 die igt ak gne marshmallow...
coz ak ader beli m/mallow tuh nk wat cupcake..
tp lom ader masa lg... (aka malas)..

yang ni ak sertakan resepi dr blog salam2benua tuh... thanks yer kak... sori cnp tanpa izin.....

Ingredients:

-4 large (59g/ size A) eggs at room temperature, separated (asingkan the yolk from the white)
-1 cup caster sugar (gula halus)- kalau tak nak manis boleh kurang kan to 3/4 cup
-3 teaspoons cornflour
-1 tbsp (20 mls) white vinegar (cuka masak biasa tu)

-With Pavlova and meringue in general, perkara yang paling penting is to make sure masa you asingkan putih and kuning telur tu, the mixing bowl is completely clean and dry. Kalau ada setitik air pun dalam mixing bowl tu, the egg whites takkan become fluffy masa kita pukul nanti. And also, make sure takde sikit pun kuning telur yang tercampur dalam egg whites tu or else it wont aerate. So, banyak jugak lah pantang larang nya, hehehehe....

-Then beat the egg whites using electric mixer (Kalau you ada lengan macam Popeye then you can use hand whisk) until soft peaks formed.

-Then add the caster sugar 1 tablespoon at a time and beat until sugar's dissolved and the mixture looks white and glossy and the egg white mixture has formed firm peaks.

-Then add the cornflour and the vinegar to the egg white mixture.

- Then fold the cornflour and the vinegar gently into the mix.

- Then put the mixture on a tray lined with baking paper. Ratakan jadi cantik and gunakan butter knife to make the grooves along the sides.The reason for this is supaya the sides tak pecah2 after baking.

- Then bake it in an 140- 150 C oven. Temperature dia tak boleh tinggi sangat or else the outside will be burnt but the inside tak masak lagi. Bake it for about 50 minutes. Then turn off the oven but leave the pavlova inside the oven with the oven door ajar until the oven is really cool. This helps the outside layer to become crispy and the inside to stay moist.

This is how it looks like after dah sejuk.

- Then you can decorate it with whipped cream and whatever soft fruits you like.

note : ak mmg cnp sebiji cam lam blog akak tuh.. malas nk retype....(n ak xpandai lagi nk wat link2 nih... :)

tp.. kadang makan rase gule2 sarang lebah tu pon ader... luar die crispy.. tp lembut kt dalam (juz ak nyer kaler die tak putih ler... tukar jd coklat skit... myb ovenr overheat kot.)... n bole wat kuih raye gak ni....simple, jimat n sedap....