Apam Yogurt / Yogurt Steamed Cupcake

projek dua hari yg lepas.. tertarik bile tgk apam yg kak nor buat.. cantik jer mekar nyer.. sblm ni mmg suke tgk blogger2 lain buat apam mekar.. tp ak xberani nk buat.. coz takut xmekar.. tp bile singgah ke blog kak nor terus berani nk mencube.. brg2 pon mmg ad kt rumah.. maka terhasillah apam nih.. huhuhu.. masih bole tersenyum lg walaupun ader yg xmekar.. xpe la kan.. pertama kali mencuba =) next time bole cuba lagi..

adunan ak yg terlebih coklat emulco..
jd gelap plak..

tukar lak.. yg coklat kt bawah..

ni ler rupa nya..
golongan yg malu2 nk mekar..

da rujuk k.nor blek.. kata nye mungkin api xbape nk kuat.. tp ak rase pon mcm tu jgk la.. akan dicuba lg lain kali... =)

ni resepi nye.

YOGURT STEAMED CUPCAKE
souce : Rima
sumber : Kak Nor

2 cups sugar (1 1/3cawan)
1 tsp ovallete
2 cups flour
1 cup fresh yoghurt (thick) (1/2 caw yogurt + 1/2 caw susu cair)
2 eggs
1/2 tsp double acting baking powder
1tsp cocoa powder (K.Nor skip)
1tsp chocolate paste
1 sudu teh esen vanila (K.Nor tambah)

Method
Beat all of them together until the batter becomes pale, thick, and the whisk leaves a vivid trail when stirring through the batter.
Spare some batter for the chocolate topping (about 5 Tbsp), mix it with cocoa powder and chocolate paste.
Drop the white batter into cups, then drop a teaspoon of chocolate batter on top of every cup. Steam for about 15 - 20mins.

* Yg betanda merah ygK.Nor buat
** utk mudahkan meletak adunan dlm papercup, masukkan adunan dlm piping bag atau plastik bag bersih dan gunting bucunya.